Emilie van den Berkhof
Emilie is passionate about food & cooking and she has been inspired by the healthy food sector while living in the USA for more than 5 years. She studied law in Louvain-la-Neuve and she holds a Masters degree in Intellectual Property Law from Queen Mary, London.
Mathieu Verhaeghe de Naeyer
Mathieu previously worked for the World Bank in Washington DC where he worked on private sector development in emerging countries, more specifically on SME value chains. He holds a Masters degree in international Business from the Flether School (Boston) and a Law degree from the University of Louvain-la-Neuve.