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Molfar 1A
Aandelen
Taste nature’s bounty in its purest form with Brussels’ rising star of fine dining
Molfar is strategically situated in the heart of Brussels, a hub renowned as the epicenter of European tourism. With an annual influx of over 8 million tourists, the city's vibrant and cosmopolitan atmosphere ensures a perpetual stream of visitors. This prime location not only enhances Molfar's visibility but also positions it as a top choice for those seeking an exceptional dining experience amidst the city's rich tapestry of attractions.
In the esteemed culinary landscape of Brussels, 365 establishments have the distinction of being listed in the Michelin Guide. Molfar is privileged to be situated in Square du Grand Sablon, recognized as the epicenter of high-end gastronomy in the city. Notably, 8 of our neighboring establishments within this locale also bear the honor of Michelin Guide recognition, underscoring the premium culinary stature of our immediate vicinity.
Competition
We are poised to join the ranks of Belgium's world-class gastronomic establishments. As we prepare to open our doors, we take inspiration from revered venues such as Hertog Jan at Botanic Antwerp, The Jane Antwerp, La Villa Lorraine, and Villa in the Sky by Alexandre Dionisio. Our aspiration is to uphold and contribute to the internationally acclaimed culinary scene that Belgium is celebrated for.
Furthermore, as we introduce our unique imprint on the market, our competitive advantages are defined by several core practices:
Naturalness & Sustainability: We prioritize the use of natural products, eschewing ready-made semi-finished items and flavor enhancers. Our commitment extends to in-house production of aged products and a significant emphasis on vegan options, substantiating our application for a Michelin Green Star.
Zero Waste Policy: We advocate for a holistic approach to consumption, ensuring maximal and rational utilization of all products, from roots to peels.
Slow Drink & Foodpairing: Our ethos revolves around a harmonious confluence of food and beverages. We strive to forge a seamless synergy between our bar offerings and culinary menu, creating an integrated dining experience.
Local Craft Producers: We take pride in fostering collaborations with local craft masters. Whether it's our crockery, furniture, or the food itself, we emphasize exceptional quality and craftsmanship in every aspect of our establishment.
With these principles, we aim to not only offer unparalleled gastronomic experiences but also to set new standards in sustainable and holistic dining.
TAX SHELTER
45%
Investeringen in deze onderneming genieten van een belastingvermindering van 45%. Meer lezen…
Er is nog € 498.500 beschikbaar voor het Tax Shelter belastingsvoordeel.
Infofiche
Geadviseerd door een professionele start-up adviseur
Waardering wordt bepaald door de co-investeerder of incubator
Co-investeerder of incubator zullen lid of waarnemer van de raad van bestuur zijn
Tegen de sluiting zal een incubator, accelerator, of studio aandelen bezitten
Tegen de sluiting zullen de ondernemers minstens € 15.000 in contanten ingebracht hebben in ruil voor aandelen
Stoot minder dan 3,7 t CO2 per jaar per werknemer uit
Haalde € 10.000 op in een private fase
Tegen de sluiting zal een professionele co-investeerder minstens € 25.000 geïnvesteerd hebben
Eerdere fondsenwerving in aandelen of converteerbare lening met minstens 10 investeerders
Ervaren ondernemers
Beschouwd als “conform” volgens de beoordelingstool van Tapio
Minstens 2 actieve ondernemers
Waardering vastgesteld door een organisatie die gespecialiseerd is in waarderingen van vergelijkbare omvang
Waardering is minder dan € 1 miljoen of 10x de omzet van vorig jaar
