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LD 4 1A
€0
total amount raised in round
0%
- Eligible for a tax reduction
Spirulina from Gaume – A local superfood at the heart of a booming market
Spirulina is now one of the most sought-after superfoods in Europe, with estimated annual growth of over 6%. In Belgium, demand is skyrocketing, driven by the rise of vegetarian and flexitarian diets, the search for sustainable proteins, and growing interest in local and traceable products. However, more than 80% of the spirulina consumed is imported from the other side of the world, often from industrial production and heavily processed.
Spiruline de Gaume is positioned as the premium alternative: artisanal spirulina, grown in the heart of the province of Luxembourg, harvested at maturity, dried at low temperature, and sold in the form of twigs—its most natural and least processed form. This process preserves all the nutrients and ensures optimal assimilation by the body, while offering a versatile product that can be easily incorporated into the daily diet.
Spiruline de Gaume is positioned as the premium alternative: artisanal spirulina, grown in the heart of the province of Luxembourg, harvested at maturity, dried at low temperature, and sold in the form of twigs—its most natural and least processed form. This process preserves all the nutrients and ensures optimal assimilation by the body, while offering a versatile product that can be easily incorporated into the daily diet.
A promising and distinctive market
Spirulina is one of the fastest-growing superfoods in the world. The global market was estimated at $1.3 billion in 2024 and is expected to reach $4.5 billion by 2032, with a compound annual growth rate (CAGR) of +16.7%. In Europe, the market for spirulina-based products is growing at a steady rate of +8.4% per year, driven by demand for dietary supplements, functional foods, and natural ingredients.
In Belgium, consumption is still largely dominated by imports: almost 100% of the spirulina sold comes from China, India, or the United States, often produced using industrial processes and dried at high temperatures, which alters some of its nutrients. This leaves strategic room for a local, artisanal, and premium offering.
In Belgium, consumption is still largely dominated by imports: almost 100% of the spirulina sold comes from China, India, or the United States, often produced using industrial processes and dried at high temperatures, which alters some of its nutrients. This leaves strategic room for a local, artisanal, and premium offering.
Underlying trends:
- Healthy and functional food: 1 in 3 Europeans say they regularly consume natural food supplements.
- Short supply chains: 72% of Belgian consumers prefer local products when they are available.
- Traceability and sustainability: 64% of buyers say they are willing to pay more for a product whose origin and production methods are transparent. (It should be noted that Gaume spirulina is no more expensive than certain industrial spirulina products from China or India).
Key segments:
- Athletes: seeking complete proteins and antioxidants for recovery.
- Health-conscious consumers: daily addition to smoothies, salads, and meals.
- Seniors: immune system and vitality support.
- Vegetarians/flexitarians: sustainable alternative to animal proteins.
Competitive advantage:
- Locally produced in Gaume, in twigs (the most natural and least processed form).
- Dried at low temperatures to preserve 100% of vitamins, enzymes, and antioxidants.
- Complete transparency: grown, harvested, and packaged on site.
- Strong local roots and a distinctive artisanal image.
Development opportunities
Multi-channel distribution:
- Direct sales at the farm and local markets (gross margin > 70%).
- Network of organic stores, herbalists, and delicatessens (annual growth of organic products in Belgium: +8%).
- E-commerce: monthly subscriptions, discovery packs, national and cross-border sales (Luxembourg, France).
Strategic partnerships:
- Chefs, restaurants, juice bars, sports clubs, and dieticians.
- Inclusion in signature recipes and healthy menus.
Education and customer experience:
- Farm visits, cooking workshops, educational content.
- Creation of a community committed to artisanal spirulina.
Product innovation:
- Culinary blends (spirulina + spices, seeds, herbs).
- Ready-to-use recipes (granola, pasta, sauces).
- Gift boxes and seasonal limited editions.
Vision
Become the Belgian benchmark for artisanal spirulina in twigs, drawing on local expertise, impeccable quality, and transparent communication. Objective: capture a growing share of an expanding Belgian market, while contributing to healthier and more sustainable food.
Why invest now?
- Strong growth in the global market (+16.7%/year).
- Artisanal products still rare in Belgium
- Clear positioning: premium local + healthy nutrition + sustainability.
Potential for rapid development through multi-channel distribution and strategic partnerships.
TAX SHELTER 45%
Investments in this company benefit from a 45% personal income tax reduction. Read more…A remaining amount of €120,000 is available for the Tax Shelter benefit.
Raise summary
| Crowd investments | €0 |
| Committed by others | €0 |
| Amount raised | €0 |
| Minimum round | €25,000 |
| Maximum round | €120,000 |
| Shares in the company (total round) | 32.432% |
| Pre-money valuation | €250,000 |
| Post-money valuation min. | €275,000 |
| Post-money valuation max. | €370,000 |