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Laurent Deruette

Founder

After nearly twenty years as a sales consultant, holding various positions of responsibility, he decided to take his career in a new direction. Lockdown was the catalyst for him: he felt a growing desire to produce something with his own hands, to create a direct link with his customers, and to offer a meaningful product.

Having always admired the farming profession, he found his inspiration during meetings with several spirulina producers in France. Captivated by their passion and commitment, he approached the Fédération des Spiruliniers de France (French Spirulina Producers' Federation), visited numerous farms in the north of the neighboring country, and conducted in-depth market research to confirm the feasibility of the project in Belgium.

A consumer of artisanal spirulina for over fifteen years, he first adopted it for its benefits in sports, before becoming interested in its exceptional nutritional potential. Convinced that this superfood can help fight malnutrition around the world, he has the ambition to contribute to this cause on his own scale.

Today, based in the heart of the Gaume region, Laurent produces local, environmentally friendly, high-quality artisanal spirulina, with the aim of sharing its benefits and promoting healthy, sustainable, and responsible eating.